Published the 20 August 2018
Races between cooks with rolling pin, quality food and wine products, crafts, musical appointments in taverns: from 7 to 9 September back to Bellaria Igea Marina "La pis a po 'ma tot", a weekend of taste dedicated to the queen of the kitchen romagnola, the piadina!Three days will be dedicated to the ancient traditions, the rediscovery of the flavors and culture of the peasant and maritime civilization that gave rise to Bellaria Igea Marina, traditions that are still alive today in the houses and on the Romagna tables.
Flour, water, lard, bicarbonate, a pinch of salt and cooking on traditional terracotta pans: the Hotel Marcus offers you a taste of the beloved Romagna bread and will reveal the secrets of cooking it at home!
With its fragrant aroma and irresistible taste, especially when accompanied with ham and squacquerone, the piadina will win over all palates.
Romagna is pleased to let you discover its sea and its beaches, the rich flavors of its cuisine and its inimitable hospitality!